How to register

Students looking to register for a noncredit course at Rutgers University can begin to explore the noncredit course catalog or by visiting a website of a specific continuing education unit.  Once a student has found a course of interest, student can either click directly on the title of the course or click on words "registration available."

At this point, a student will be taken directly to the course description which should include the following: Course status; course code; course number; course session; day and time course is taught; course format; course location; course tuition and fee(s);  instructors of course; and course withdraw and cancellation policies.  If a student should want to enroll in the course, the student will need to click on the "add to cart" button.

If the student does not have a Rutgers University noncredit registration account, the student will need to create a "user name" and "password" by clicking on the "new account" button.  If the student already has an account, the student can log in by entering "user name" and "password."

After the student has logged in, he/she will be prompted to add the course to the cart once again. Once the student has added the course to the cart, he/she can either check out or return to the course catalog to continue "shopping."

To check out, the student will need to check off that he/she has read the "conditions" of the refund policy and then click on the "place order" button.  If payment is needed, the student will be prompted to select the payment method.  At Rutgers, students will ONLY be able to pay with a credit card on line. If the student is seeking to pay with a check or purchase order , you will need to contact the continuing education unit directly.

If paying by credit card, the student will be taken immediately to ScholarChip, a secure payment site where the student's credit card information will be processed.  

Once the payment is processed a confirmation e-mail is sent to the enrolled students with his/her course(s) selection information.